Blue Paper 2021 The Blue Paper is not just a brochure. It is a reference book on Food Safety for any food operators, managers or stakeholders and the 5th edition is out now! The 5th edition of the Blue Paper on ‘European Food Safety Trends, Key issues & Perspectives’ provides an update of the content…
Webinar: monitoring food safety and fraud incidents in a smart and efficient way You’re managing a quality management system to guarantee the food safety and quality of your products. Your business relies on your quality system. Your agenda overflows. You’re very busy, but how do you keep track of possible essential hazards to keep your…
FAQs from the Food Fraud webinar 17% of webinar viewers indicated they had dealt with a food fraud incident, while 71% had not. According to a fraud investigation conducted by the Dutch Consumer Association, at least 21% of the 150 products tested proved fraudulent. If you reflect these results on the market, and then there…
Free webinar – Food fraud: how do you protect yourself? Did you know that more organic eggs are being eaten than laid and more Wuchang rice is eaten than grown? This sentence can be followed by many more examples. This means that your company could suffer losses in various ways. Examples include your reputation or…
Food safety hazards explained Food safety hazards exist in various forms. They can occur at any time during the production process. The causes of these hazards are microbiological, chemical or physical in nature and are a threat to the health of consumers. This article provides an explanation of all three categories. Microbiological hazards Micro-organisms are…
Give ground for a food safety programme using an HACCP study Food poisoning, along with other illnesses caused by unsafe food, can give cause to much misery. There have even been cases that have ended fatally. In the longer term, the disadvantageous effects have a continued effect on trade and tourism, result in a loss…
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