The Blue Paper is not just a brochure. It is a reference book on Food Safety for any food operators, managers or stakeholders and the 5^th edition is out now!

The 5^th edition of the Blue Paper on ‘European Food Safety Trends, Key issues & Perspectives’ provides an update of the content of Blue Paper 2020 (RASFF data, regulation, consumers’ perspectives, food safety trends and fact, etc.). Next to that, it covers new topics, such as a dedicated chapter on Sustainability and its related regulatory framework, and new focuses on PFAS, Dioxins, Fats & Oils, Pet Food.

2020 will be remembered as the “Covid-19 year”. Although the SARS-CoV-2 is clearly not considered as a food safety hazard, the Covid-19 pandemic acts as an accelerator of deep food safety, quality and sustainability trends. A comprehensive and responsible approach from farm to fork is clearly identified as a need for food security and quality, but also for the society and planet health.

In response to last year’s events, the Blue Paper is available in two different offers:

• Printed* + online version at the price of €205,–
• Online version alone at the price of €105,-

If you have any questions or want to know more about the Blue Paper’s content and its added value, contact us.

*Printed on recycled paper.