1.0Riskplaza Europehttps://riskplaza.com/nl/adminhttps://riskplaza.com/nl/author/vps273546/Acrylamide - Riskplaza Europerich600338<blockquote class="wp-embedded-content" data-secret="tMYuY5l7qZ"><a href="https://riskplaza.com/nl/acrylamide/">Acrylamide</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://riskplaza.com/nl/acrylamide/embed/#?secret=tMYuY5l7qZ" width="600" height="338" title="“Acrylamide” — Riskplaza Europe" data-secret="tMYuY5l7qZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://riskplaza.com/wp-content/uploads/2018/01/Acrylamide.jpg1200628[vc_row][vc_column][vc_custom_heading source=”post_title” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:600%20bold%20regular%3A600%3Anormal”][vc_empty_space height=”22px”][vc_column_text]Acrylamide is een stof die gevormd kan worden tijdens een chemische reactie in voeding. Het levensmiddel moet suiker en het specifieke aminozuur asparagine bevatten. Zowel suiker als het aminozuur komen voor in graanproducten, koffiebonen en aardappelproducten. Als zulke producten worden verhit bij hoge temperatuur (hoger dan 120°C), zoals bij frituren, roosteren of…